Menu – Dinner & Wine List | Hotel Firenze

Provençal Rosé

$10.96 PROVENCE – dry, light and refreshing with subtle red fruit flavours and hints of black olives and herbs

$11.95 ITALY – soft, fresh and lively with notes of ripe pear

$9.50 FRANCE – warm and generous with rounded tannins and soft flavours of plum

$7.50 NORTHERN CALIFORNIA – blackcurrant flavours with a nose of red berries and sweet spice

$9.99 6oz black angus beef burger in a toasted brioche bun with frites or house salad

$14.97 Tender rump of lamb, served pink and on a rich cassoulet of haricot beans, bacon lardons, and spinach